The Greek Pie & Pastry Book

Ten recipes from a Greek kitchen — galaktopita, kolokithopita, tiropita, mushroom galette, honey pie, and more. Each one has a story. Now they're yours.

• —10 recipes — savory pies, tarts & galettes, and two sweets
• —Galaktopita: my mother's version, softer than the bakery, scented with lemon and vanilla
• —The olive oil dough base technique — 5 minutes by hand, no rolling needed
• —Phyllo primer: buying, handling, layering, and the rustic scrunch
• —Plant-based and dairy-aware swaps for every recipe
• —Full photography for every dish, extracted from the original recipe reels
• —Instant PDF download — yours to keep, print, and cook from

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