5 Greek Dips & Spreads
The five dips I always bring to the table
A free collection
5 Greek
Dips & Spreads
Simple recipes rooted in the Greek table
Echoes of Hearth · by MariaFive dips I come back to again and again — each one rooted in the Greek pantry. Simple enough for a weeknight, generous enough for a feast.
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Five Recipes, One Table
Whipped Feta with Honey
Silky, herb-flecked, and ready in minutes — the dip that disappears first at every mezze table.
Beet Pesto
Earthy roasted beets, toasted walnuts, and fresh dill — as striking to look at as it is to eat.
Pistachio Pesto
Bright basil, crushed Aegean pistachios, and a generous pour of olive oil — a spread that belongs on every table.
Red Lentil Fava
Smooth and golden — the island's answer to hummus, simmered and whipped with lemon and good olive oil.
Garlic Yogurt Dip
Cool, garlicky, and deeply refreshing — the dip that ties the whole mezze table together.
All five recipes, beautifully laid out — yours at no cost.