The Perfect Dip Trio

Name: The Perfect Dip Trio
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 200 g thick Greek yogurt; 1 batch pistachio-feta pesto (see that recipe); 1 batch beet pesto with feta & walnuts (see that recipe); olive oil, chili flakes, fresh herbs to finish

Greek yogurt, pistachio-feta pesto and beet-walnut pesto together on one board. This is what a mezze table looks like.

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Method

1
Prepare both pestos ahead (they keep in the fridge for 3–4 days).
2
Spoon each dip onto a large board or individual bowls.
3
Drizzle yogurt with olive oil and chili flakes. Serve with warm bread or crackers.