All Recipes

Zymaropita

A traditional pie from Epirus made without phyllo. Just a simple batter, with feta and olive oil, baked until golden.

Green olive & roasted red pepper loaf

A fluffy olive oil loaf filled with green olives, roasted red peppers and fresh herbs.

Peach & ricotta tart

Flaky puff pastry topped with ricotta and mascarpone filling, juicy peaches and crunchy almond flakes.

Greek Potato Pie from Tinos

A traditional potato pie from the island of Tinos, made with potatoes, cheese, herbs and olive oil.

Crispy baked zucchini & aubergine fries

Served with a lemon herb yogurt dip for an easy summer appetizer or meze.

Tirititim from Syros

Simple, seasonal and full of Greek summer flavours

Honey Yogurt Muffins

Soft, fluffy muffins lightly scented with orange, honey and vanilla, with cream cheese for extra richness.

Pistachio, parmesan & lemon savory shortbread

Buttery in texture despite being made with olive oil, with salty parmesan, crunchy pistachios and a hint of lemon.

Croissant Shakshuka Pudding

Buttery croissants baked with a rich tomato and pepper base, feta, cherry tomatoes and eggs.

Ntomatokeftedes - vegan tomato fritters

Packed with ripe tomatoes, herbs and onion. Ideal as an appetizer or light summer meal.

Halloumi & caramelised onions loaf

A fluffy savory olive oil loaf. Perfect to be served warm and shared around the table.

Fluffy asparagus oven omelette

An omelette with asparagus, feta, herbs and Greek yogurt. Light, fluffy and perfect for sharing.

Tiropita - cheese pie with puff pastry

Puff pastry filled with a creamy béchamel and cheese, finished with sesame seeds and thyme.

Gluten-free vegetable tart with feta

Inspired by briam — the Greek summer dish with vegetables, olive oil and herbs. A thin potato crust, Mediterranean vegetables & feta.

Burrata & Peach Sourdough Toast

Crispy, creamy, sweet & salty brunch toast with caramelised peaches, pistachios, edible flowers & hot honey.

Apricot olive oil upside-down cake

Soft olive oil cake with apricots, finished with a glossy honey cream glaze.

Baked Kolokythokeftedes with Feta and Tzatziki

Greek-style zucchini fritters, but made in the oven.

Mediterranean pull-apart puff pastry loaf

Flaky puff pastry filled with feta, olives, sun-dried tomatoes & herbs.

Mini bougatsa

A classic Greek sweet with phyllo and creamy semolina custard inside.

Crustless Pie with Leeks & Feta

A spring-style crustless pie with leeks, carrots, zucchini & feta

Crispy feta phyllo fingers with sesame & hot honey

Crispy feta phyllo fingers with sesame & hot honey

Crispy caramelised onion & feta tray pie

Thin layers of potato, sweet caramelised onions, crispy edges and creamy feta pockets.

Lemon Olive Oil Cake with Mascarpone

A moist lemon cake made with olive oil and mascarpone, topped with whipped mascarpone cream, crushed pistachios, and fresh thyme

Spanakopita Loaf

Stuffed brioche French toast with mascarpone & berry drizzle

Brioche French toast stuffed with mascarpone cream and topped with berry drizzle

Caramelized Oranges

Sliced oranges with sweet paprika, olive oil. That is everything. The beauty is exactly in not adding more.

Vegan Tomato Loaf Bread

No yeast, no waiting — flour, baking powder, tomato, olive oil and herbs. This is the fastest bread I make.

Tiropsomo (Cheese Bread)

A quick no-yeast loaf made with kefir, olive oil, feta and sesame. On the table in under an hour.

Ladenia Flatbread

The vegan flatbread from Kimolos island — tomato, onion, olive oil on a yeasted dough. One of the oldest recipes I know.

Briam Toast

Classic Greek baked vegetables — eggplant, zucchini, tomato — on toast with feta. A whole meal, minimalist effort.

Crispy Tahini Chickpeas with Yogurt & Roasted Carrots

Crispy chickpeas, tahini, Greek yogurt, roasted carrots. Warm, filling and comes together in 30 minutes.

Savory Bread Puddings

Stale bread, cherry tomatoes, olives, sun-dried tomatoes, feta and heavy cream. My grandmother made something like this — I still do.

Spanakopita Grilled Cheese

Spinach, dill, peppermint, spring onion, feta and mozzarella between two slices of sourdough. All the flavours of spanakopita, faster.

Savory Dutch Baby with Zucchini & Burrata

Cast iron, zucchini, burrata, pistachios and pistachio-feta pesto. Dramatic to bring to the table, easy to make.

Lemon Curd with Honey

Butter-based lemon curd sweetened with honey instead of all sugar. Pairs with croissants, cookies or just a spoon.

Lemon-Miso Shortbread Cookies

Oat flour, coconut sugar, white miso and lemon zest. The miso adds a quiet saltiness that makes you eat three before you notice.

Olive Oil & Walnut Loaf

Coconut sugar, Greek yogurt, toasted walnuts and blood orange. Not too sweet — the kind you slice for breakfast.

Dog Treat Cookies (Barkies)

Oat flour, banana and peanut butter. Dog-approved, human-tested. A batch for the best kitchen companion.

Baklava-Inspired Stuffed Cookies

Brown sugar cookies with a cream cheese centre and a pistachio-walnut baklava topping. Everything you love about baklava, in cookie form.

Raspberry Pistachio Loaf

A Greek yogurt and kefir-based loaf with ground pistachios and raspberry purée swirled through. Cream on top.

Gluten-Free Chocolate Muffins

Cocoa, ground almonds, olive oil, three eggs and brown sugar. Dairy-free too. These are what I reach for every time.

Swirl Brookie Loaf

Fudgy brownie batter and soft cookie dough swirled together into one loaf. Ridiculous in the best way.

Red Lentil Fava

Greek fava reimagined with red lentils, carrot, onion and a little ginger. Silky, warming and endlessly versatile.

Beet Pesto with Feta & Walnuts

Roasted beetroot and garlic blended with feta, lemon and walnuts — works as a dip or tossed through pasta.

The Perfect Dip Trio

Greek yogurt, pistachio-feta pesto and beet-walnut pesto together on one board. This is what a mezze table looks like.

Whipped Feta Dip

Feta, Greek yogurt, olive oil and lemon juice whipped until cloud-like, served with baked cherry tomatoes.

Pistachio + Feta Pesto on Toast

Pistachios, basil, parsley, feta and lemon zest blended into the pesto I make most. Serve on toasted bread.

Buns with Feta & Mozzarella

Soft savory buns from a dry-yeast dough filled with feta and mozzarella, topped with sesame. Makes 6.

Kolokithopita (Zucchini Pie)

Grated zucchini, spring onions, mint, dill, feta, Greek yogurt and eggs wrapped in phyllo. A summer classic.

Cheese Pie for Two (Tiropita)

Four sheets of phyllo, a béchamel-style feta filling. Scaled perfectly for two — no leftovers, no waste.

Greek Honey Pie (Melopita)

A ricotta-based honey pie from the islands — blood orange, vanilla and honey. Use anthotyro if you can find it.

Asparagus Tart

An olive oil dough (no butter needed) filled with asparagus, heavy cream, mozzarella and four eggs. Beautiful and simple.

Tomato & Halloumi Galette

Cherry tomatoes, halloumi, ricotta and chili flakes on puff pastry. The tomatoes collapse and caramelise into something wonderful.

Honey Mozzarella Puff Pastry Bites

Puff pastry squares filled with melty mozzarella and parmesan, finished with honey and chili flakes. Addictive in the best way.

Mushroom Galette with Puff Pastry

Sautéed mushrooms, parmesan, garlic and thyme wrapped in golden puff pastry. Simple and deeply satisfying.

Galaktopita (Milk Pie)

A softer, bougatsa-style milk pie with phyllo, semolina cream, vanilla and lemon zest. Plant-based milk works perfectly.