Lemon-Miso Shortbread Cookies

Name: Lemon-Miso Shortbread Cookies
Prep time: 1 h 15 min
Cook time: 15 min
Total time: 1 h 30 min
Yield: 20
Ingredients: 200 g oat flour; 80 g butter, softened; 60 g coconut sugar; 1 tbsp white miso paste; 1 lemon, zested; 1 tbsp lemon juice

Oat flour, coconut sugar, white miso and lemon zest. The miso adds a quiet saltiness that makes you eat three before you notice.

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Method

1
Beat butter, coconut sugar and miso until combined. Stir in lemon zest and juice, then oat flour.
2
Roll into a log (4 cm diameter), wrap and chill for 1 hour.
3
Slice into 1 cm rounds and bake at 170 °C for 12–14 minutes until just golden at the edges.