Olive Oil & Walnut Loaf

Name: Olive Oil & Walnut Loaf
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 10
Ingredients: 200 g plain flour; 120 g coconut sugar; 120 ml olive oil; 150 g Greek yogurt; 2 eggs; 100 g walnuts, toasted and roughly chopped; 1 blood orange, zested and juiced; 1.5 tsp baking powder

Coconut sugar, Greek yogurt, toasted walnuts and blood orange. Not too sweet — the kind you slice for breakfast.

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Method

1
Whisk olive oil, sugar, eggs, yogurt and blood orange zest and juice.
2
Fold in flour, baking powder and most of the walnuts.
3
Pour into a lined 900 g loaf tin. Scatter remaining walnuts on top.
4
Bake at 170 °C for 55 minutes. Cool before slicing.