Raspberry Pistachio Loaf

Name: Raspberry Pistachio Loaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 10
Ingredients: 200 g plain flour; 80 g ground pistachios; 150 g sugar; 2 eggs; 120 ml Greek yogurt; 80 ml kefir; 80 ml neutral oil; 100 g raspberries, fresh or frozen; 1 tsp baking powder

A Greek yogurt and kefir-based loaf with ground pistachios and raspberry purée swirled through. Cream on top.

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Method

1
Blitz raspberries into a smooth purée. Set aside.
2
Whisk eggs, sugar, yogurt, kefir and oil until smooth. Fold in flour, ground pistachios and baking powder.
3
Pour batter into a lined 900 g loaf tin. Spoon over the raspberry purée and swirl with a skewer.
4
Bake at 170 °C for 55–60 minutes. Cool completely, then top with whipped cream before serving.