Crispy feta phyllo fingers with sesame & hot honey

Method

1. 1

   Cut the feta into 6 thick sticks.

2. 2

   Cut each phyllo sheet into 2 strips.

3. 3

   Brush lightly with olive oil.

4. 4

   Wrap each feta stick like a cigar, folding the sides inward.

5. 5

   Brush with egg wash and coat with sesame.

6. 6

   Bake at 190°C fan for about 15 minutes until golden and crispy.

7. 7

   Warm the honey with chili flakes and lemon for 10-15 seconds.

8. 8

   Drizzle the hot honey over the warm feta fingers or dip them into the hot honey sauce and finish with thyme if desired.