crispy caramelised onion feta tray pie potato vegetarian baked

Crispy caramelised onion & feta tray pie

Name: Crispy caramelised onion & feta tray pie
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 6
Ingredients: 2 large onions, thinly sliced; 1 potato, very thinly sliced; 80 g cornstarch; 80 g all-purpose flour; 170 ml water; 100-120 g feta; 1-2 tbsp grated parmesan; 1 tsp dried oregano; 1 sprig rosemary, finely chopped; salt; black pepper; 3 tbsp olive oil

Thin layers of potato, sweet caramelised onions, crispy edges and creamy feta pockets.

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Method

1
Slowly caramelise the onions in olive oil with a pinch of salt for 15–20 min.
2
Whisk together the cornstarch, flour, water, oregano, rosemary, pepper, feta and 1 tbsp olive oil.
3
Spread the potatoes onto a parchment-lined tray in a thin layer.
4
Spread the onions on top and then the flour mixture.
5
Top with parmesan and the remaining feta.
6
Bake at 220°C conventional for 40–50 min until deeply golden and crispy.