Burrata & Peach Sourdough Toast

Name: Burrata & Peach Sourdough Toast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 2 thick slices sourdough bread; 1 burrata (150 g); 1 large peach or 2 small peaches; 1-2 tbsp pistachios, roughly chopped; olive oil; flaky salt; black pepper; 2 tbsp honey; pinch chili flakes; 0.5 tsp lemon juice

Crispy, creamy, sweet & salty brunch toast with caramelised peaches, pistachios, edible flowers & hot honey.

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Method

1
Slice the peaches into wedges.
2
Heat a pan with a little olive oil and cook the peaches for 2–3 minutes per side until golden and caramelised.
3
Mix the honey with the chili flakes and lemon juice.
4
Toast the sourdough with a little butter until deeply golden and crispy.
5
Place the burrata onto the warm toast and tear it open gently. Season with flaky salt, black pepper and a little olive oil.
6
Add the warm peaches.
7
Finish with pistachios, edible flowers and hot honey.