Beet Pesto with Feta & Walnuts

Name: Beet Pesto with Feta & Walnuts
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6
Ingredients: 3 medium beetroots, roasted and peeled; 2 cloves garlic, roasted; 100 g feta; 50 g walnuts; 1 lemon, juiced; 3 tbsp olive oil

Roasted beetroot and garlic blended with feta, lemon and walnuts — works as a dip or tossed through pasta.

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Method

1
Roast beetroots whole, wrapped in foil, at 200 °C for 1 hour. Peel once cool.
2
Blitz beetroot, garlic, feta, walnuts, lemon juice and olive oil until smooth.
3
Taste and adjust lemon and seasoning. Serve as a dip or toss through warm pasta.