Vegan Tomato Loaf Bread

Name: Vegan Tomato Loaf Bread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Ingredients: 300 g plain flour; 1.5 tsp baking powder; 200 ml tomato juice or blended tomatoes; 60 ml olive oil; 1 tsp dried oregano; 1/2 tsp salt

No yeast, no waiting — flour, baking powder, tomato, olive oil and herbs. This is the fastest bread I make.

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Method

1
Mix flour, baking powder, oregano and salt.
2
Stir in tomato juice and olive oil until a shaggy dough forms.
3
Transfer to a lined loaf tin and bake at 180 °C for 45 minutes until a skewer comes out clean.