savory bread loaf olives peppers herbs Greek yogurt spring onions mint parsley

Green olive & roasted red pepper loaf

Name: Green olive & roasted red pepper loaf
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 10
Ingredients: 220 g self-rising flour; 1 pinch baking soda; 3 eggs; 170 g Greek yogurt; 80 ml olive oil; 200 g green olives, pitted and roughly chopped; 120-130 g roasted red peppers, well drained and diced; 3 spring onions, finely sliced; 2 tbsp fresh mint, finely chopped; 1-2 tbsp fresh parsley, finely chopped; black pepper; green olive halves for topping; sesame seeds for topping; olive oil for topping

A fluffy olive oil loaf filled with green olives, roasted red peppers and fresh herbs.

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Method

1
Preheat the oven to 170°C fan and line a tin with baking paper.
2
Pat the olives and roasted peppers dry. Chop the olives and peppers, slice the spring onions and chop the herbs.
3
In a large bowl whisk together the eggs, yogurt and olive oil.
4
Add the flour and baking soda and mix just until combined.
5
Fold in the olives, roasted peppers, spring onions, mint, parsley and black pepper.
6
Transfer the batter to the tin and smooth the top.
7
Top with olive halves, sesame seeds and a drizzle of olive oil.
8
Bake for about 45 minutes, until golden and a skewer inserted into the centre comes out clean.
9
Cool for 10-15 minutes in the tin before transferring to a wire rack.