Savory Dutch Baby with Zucchini & Burrata

Name: Savory Dutch Baby with Zucchini & Burrata
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 3 eggs; 120 ml milk; 90 g plain flour; 2 tbsp butter; 1 medium zucchini, thinly sliced; 125 g burrata; 3 tbsp pistachio-feta pesto (see that recipe); 2 tbsp pistachios, chopped

Cast iron, zucchini, burrata, pistachios and pistachio-feta pesto. Dramatic to bring to the table, easy to make.

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Method

1
Preheat oven to 220 °C with a 24 cm cast iron skillet inside.
2
Blend eggs, milk and flour until smooth. Add butter to the hot pan, swirl, then quickly pour in the batter.
3
Bake 18–20 minutes until deeply puffed and golden. Do not open the oven.
4
Top immediately with zucchini, torn burrata, pistachio pesto and pistachios. Serve from the pan.