Ladenia Flatbread

Name: Ladenia Flatbread
Prep time: 1 h 15 min
Cook time: 25 min
Total time: 1 h 40 min
Yield: 6
Ingredients: 300 g bread flour; 7 g dry yeast; 180 ml warm water; 3 tbsp olive oil, plus more to finish; 3 medium tomatoes, thinly sliced; 1 large onion, thinly sliced; 1 tsp dried oregano; 1 tsp salt

The vegan flatbread from Kimolos island — tomato, onion, olive oil on a yeasted dough. One of the oldest recipes I know.

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Method

1
Mix flour, yeast, salt and water into a dough. Add 2 tbsp olive oil, knead 5 minutes. Prove 1 hour.
2
Stretch the dough into a lined baking sheet. Dimple generously with your fingers.
3
Layer tomatoes and onion over the top. Drizzle generously with olive oil, scatter oregano.
4
Bake at 220 °C for 20–25 minutes until the edges are golden and the tomatoes are jammy.