tart peach ricotta mascarpone puff pastry dessert baking

Peach & ricotta tart

Name: Peach & ricotta tart
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: 1 sheet puff pastry; 200 g ricotta, drained; 100 g mascarpone; 1 egg; 1 tbsp milk; 40 g honey; 3-4 peaches, sliced; almond flakes

Flaky puff pastry topped with ricotta and mascarpone filling, juicy peaches and crunchy almond flakes.

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Method

1
Preheat the oven to 175°C fan.
2
Roll out the puff pastry and place it in tin. Score a border around the edge and prick the centre with a fork.
3
In a bowl mix the ricotta and mascarpone until combined.
4
Spread the filling over the pastry, leaving the border clear.
5
Arrange the peach slices on top.
6
Mix the egg with the milk and brush the exposed pastry border.
7
Bake for 35–40 minutes at 175°C fan, until the pastry is golden and the filling is set.
8
Cool slightly before slicing and serving. Top with honey and almond flakes. Optional: Serve with a scoop of ice cream.