Greek potato pie Tinos cheese vegetarian traditional

Greek Potato Pie from Tinos

Name: Greek Potato Pie from Tinos
Prep time: 20 min
Cook time: 1 h 25 min
Total time: 1 h 45 min
Yield: 8
Ingredients: 1200 g potatoes, peeled; 50 ml olive oil; 1 medium onion, finely chopped; 3 eggs; 75 ml milk or kefir; 140 g kefalograviera, grated; 80 g feta, crumbled; 0.5 tbsp dried oregano; 2-3 tbsp parsley; salt and pepper

A traditional potato pie from the island of Tinos, made with potatoes, cheese, herbs and olive oil.

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Method

1
Peel the potatoes and boil them in salted water until tender. Drain well.
2
Heat 1 tbsp of the olive oil in a pan and cook the onion until soft and lightly golden.
3
Mash the potatoes roughly, leaving some texture.
4
Add the onion, milk, eggs, cheese, feta, oregano and black pepper. Mix well.
5
Add the olive oil into the mixture and mix well (save 1 tbsp to top the pie).
6
Transfer to a lightly oiled 22 cm tin and smooth the top and add the remaining olive oil and spread it to the top with a brush.
7
Bake to a preheated oven at 180°C fan for 60-65 minutes, or until golden and set.
8
Allow to rest before slicing and serving.