
Whipped Feta Dip
Feta, Greek yogurt, olive oil and lemon juice whipped until cloud-like, served with baked cherry tomatoes.
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- 1
Roast cherry tomatoes with a little olive oil and garlic at 200 °C for 20 minutes until blistered.
- 2
Blitz feta, yogurt, olive oil and lemon juice in a food processor until completely smooth, about 2 minutes.
- 3
Spread onto a plate, spoon over the roasted tomatoes and drizzle with extra olive oil.