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Whipped Feta Dip

Whipped Feta Dip

Feta, Greek yogurt, olive oil and lemon juice whipped until cloud-like, served with baked cherry tomatoes.

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Method

  1. 1

    Roast cherry tomatoes with a little olive oil and garlic at 200 °C for 20 minutes until blistered.

  2. 2

    Blitz feta, yogurt, olive oil and lemon juice in a food processor until completely smooth, about 2 minutes.

  3. 3

    Spread onto a plate, spoon over the roasted tomatoes and drizzle with extra olive oil.