
Tiropsomo (Cheese Bread)
A quick no-yeast loaf made with kefir, olive oil, feta and sesame. On the table in under an hour.
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- 1
Whisk eggs, kefir and olive oil together. Stir in flour, baking powder and salt to a thick batter.
- 2
Fold in crumbled feta.
- 3
Pour into a lined loaf tin, scatter sesame seeds on top.
- 4
Bake at 180 °C for 45–50 minutes until a skewer comes out clean.