muffins honey yogurt Greek yogurt orange vanilla cream cheese baking dessert

Honey Yogurt Muffins

Name: Honey Yogurt Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 150 g self-rising flour; 2 tsp baking powder; 1 pinch salt; 3 eggs; 225 g thick Greek yogurt; 75 g cream cheese, softened; 90 ml olive oil; 140 g honey; 1 orange zest; 1 tsp vanilla extract

Soft, fluffy muffins lightly scented with orange, honey and vanilla, with cream cheese for extra richness.

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Method

1
Preheat the oven to 170°C fan. Oil a 12-hole muffin tin.
2
In a large bowl whisk together the eggs, honey, oil, yogurt, cream cheese, vanilla and orange zest until smooth.
3
Add the flour, baking powder and salt. Mix just until combined.
4
Divide the batter between the muffin cases.
5
Bake for 15-18 minutes, or until lightly golden and a skewer inserted in the centre comes out clean.
6
Allow to cool before serving.