french toast brioche mascarpone berries breakfast brunch stuffed

Stuffed brioche French toast with mascarpone & berry drizzle

Name: Stuffed brioche French toast with mascarpone & berry drizzle
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Ingredients: 6 slices brioche, thick; 2 eggs; 120 g milk; 20 g honey; 1 tsp vanilla; 0.5 lemon, zest only; 1 pinch salt; 150 g mascarpone; 25 g honey; 0.5 tsp vanilla; 0.5 lemon, zest only; 10-15 g heavy cream, optional; 150 g strawberries or mixed berries; 20-30 g honey or sugar; 1-2 tsp lemon juice; 30-40 g butter

Brioche French toast stuffed with mascarpone cream and topped with berry drizzle

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Method

1
Mix the mascarpone, honey, vanilla, lemon zest, and cream until smooth and slightly soft.
2
Cook the berries with honey and lemon juice for 5–7 minutes, mash lightly, and let cool.
3
Spread the mascarpone cream onto brioche slices and close into sandwiches.
4
Whisk eggs, milk, honey, vanilla, and salt.
5
Dip each sandwich briefly into the mixture (1–2 seconds per side).
6
Cook in butter over medium heat for 3–4 minutes per side until golden.
7
Let rest briefly, cut, and finish with berry drizzle and fresh fruit.