Melekouni from Rhodes
Honey and sesame bars with almonds, orange and spice — a long-standing tradition on Rhodes, made especially for weddings and baptisms. Episode 6 of exploring Greece through its regional recipes.
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- 1
You can use already toasted sesame seeds and almonds. If using plain ones, toast them separately in a dry pan over medium heat, stirring often, until lightly golden and fragrant.
- 2
Heat the honey gently in a saucepan with a few drops of lemon juice. To check if it's ready, drop a little into a glass of cold water: if it holds together and you can gather it into a soft little ball with your fingers, it's ready. If it dissolves or stays very runny, cook it a little longer and test again.
- 3
Add the sesame seeds, almonds, cinnamon, nutmeg and orange zest. Mix well until evenly combined.
- 4
Transfer the mixture onto a sheet of baking paper. Cover with another sheet and roll it out to an even thickness while still warm.
- 5
Remove the top sheet and, while the mixture is still warm, cut it into pieces.
- 6
Store in an airtight container, with baking paper between the layers so the pieces don't stick.