Gluten-Free Chocolate Muffins

Name: Gluten-Free Chocolate Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 150 g ground almonds; 40 g cocoa powder; 150 g brown sugar; 3 eggs; 80 ml olive oil; 1 tsp baking powder; 1/2 tsp bicarbonate of soda

Cocoa, ground almonds, olive oil, three eggs and brown sugar. Dairy-free too. These are what I reach for every time.

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Method

1
Whisk eggs, brown sugar and olive oil until combined.
2
Stir in ground almonds, cocoa, baking powder and bicarb.
3
Divide into a 12-hole muffin tin lined with cases. Fill to two-thirds.
4
Bake at 180 °C for 18–20 minutes. Cool 5 minutes before turning out.