Method
- 1
Sauté the onion or spring onions in a little olive oil for 1 minute. Add the spinach and cook until wilted and excess moisture evaporates. Let it cool and then add the dill.
- 2
In a bowl, whisk together the eggs, olive oil, yogurt, milk, and honey.
- 3
In another bowl, mix the flour, baking powder, baking soda, and salt.
- 4
Fold the dry ingredients into the wet mixture until just combined.
- 5
Add the spinach and feta. Fold gently.
- 6
Transfer to a lined loaf tin and drizzle a little olive oil and sesame seeds on top.
- 7
Bake at 180°C conventional for about 40 minutes, until golden.
- 8
Let it rest before slicing.