Savory Bread Puddings

Name: Savory Bread Puddings
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 6
Ingredients: 300 g stale sourdough or country bread, torn; 200 g cherry tomatoes, halved; 60 g kalamata olives, pitted; 50 g sun-dried tomatoes, roughly chopped; 150 g feta, crumbled; 3 eggs; 300 ml heavy cream; 2 tbsp olive oil

Stale bread, cherry tomatoes, olives, sun-dried tomatoes, feta and heavy cream. My grandmother made something like this — I still do.

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Method

1
Whisk eggs and cream together, season well.
2
Toss bread with tomatoes, olives, sun-dried tomatoes and olive oil in a baking dish.
3
Pour the cream mixture over and press down to soak. Leave 15 minutes.
4
Scatter feta on top and bake at 180 °C for 35–40 minutes until golden and set.