Tirititim from Syros

Method

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the zucchini and cook for 5 minutes until softened.

3. 3

   Add the spring onions and cook for 5 more minutes, stirring occasionally.

4. 4

   Add salt, pepper and the chopped dill and mix.

5. 5

   Lightly beat the eggs and pour them into the pan.

6. 6

   Stir gently until the eggs are softly set and creamy.

7. 7

   Toast the sourdough until golden.

8. 8

   Spoon the tirititim generously over the warm toast.

9. 9

   Finish with feta, a few mint leaves and a drizzle of olive oil.