Spanakopita Grilled Cheese

Name: Spanakopita Grilled Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 4 slices sourdough bread; 100 g fresh spinach, wilted and squeezed dry; 80 g feta, crumbled; 60 g mozzarella, grated; 2 spring onions, finely sliced; 1 tbsp fresh dill, chopped; 1 tsp dried peppermint; 2 tbsp butter

Spinach, dill, peppermint, spring onion, feta and mozzarella between two slices of sourdough. All the flavours of spanakopita, faster.

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Method

1
Mix spinach, feta, mozzarella, spring onions, dill and peppermint.
2
Spread the filling over two slices of bread and top with the remaining slices.
3
Melt butter in a skillet over medium heat. Cook sandwiches 3–4 minutes each side, pressing gently, until golden and melted.