Crispy Tahini Chickpeas with Yogurt & Roasted Carrots

Name: Crispy Tahini Chickpeas with Yogurt & Roasted Carrots
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Ingredients: 400 g canned chickpeas, drained and dried; 3 medium carrots, peeled and halved; 3 tbsp tahini; 200 g Greek yogurt; 1 lemon, juiced; 3 tbsp olive oil; 1 tsp cumin

Crispy chickpeas, tahini, Greek yogurt, roasted carrots. Warm, filling and comes together in 30 minutes.

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Method

1
Toss carrots in olive oil, season and roast at 200 °C for 25 minutes until tender and caramelised.
2
Fry chickpeas in oil over high heat, stirring, for 8–10 minutes until crispy.
3
Whisk tahini with lemon juice and a little water until smooth and pourable.
4
Spread yogurt on a plate, top with chickpeas and carrots, drizzle tahini over everything.