Pistachio + Feta Pesto on Toast

Name: Pistachio + Feta Pesto on Toast
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 60 g pistachios, shelled; 100 g feta; 20 g fresh basil; 20 g fresh parsley; 1 lemon, zested and juiced; 60 ml olive oil; toasted bread, to serve

Pistachios, basil, parsley, feta and lemon zest blended into the pesto I make most. Serve on toasted bread.

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Method

1
Blitz pistachios until coarsely ground.
2
Add feta, basil, parsley, lemon zest and juice. Pulse to combine.
3
With the motor running, drizzle in olive oil until smooth but still textured.
4
Spread generously on toasted bread and serve immediately.