
Briam Toast
Classic Greek baked vegetables — eggplant, zucchini, tomato — on toast with feta. A whole meal, minimalist effort.
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- 1
Toss eggplant, zucchini and tomatoes with olive oil and garlic. Season generously.
- 2
Spread in a single layer and roast at 200 °C for 40 minutes, stirring once, until soft and golden.
- 3
Spoon over toasted bread and crumble feta on top. Scatter fresh herbs.