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Briam Toast

Briam Toast

Classic Greek baked vegetables — eggplant, zucchini, tomato — on toast with feta. A whole meal, minimalist effort.

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Method

  1. 1

    Toss eggplant, zucchini and tomatoes with olive oil and garlic. Season generously.

  2. 2

    Spread in a single layer and roast at 200 °C for 40 minutes, stirring once, until soft and golden.

  3. 3

    Spoon over toasted bread and crumble feta on top. Scatter fresh herbs.