Swirl Brookie Loaf

Name: Swirl Brookie Loaf
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 10
Ingredients: 150 g dark chocolate, chopped; 100 g butter; 2 eggs; 150 g sugar; 100 g plain flour; 2 tbsp cocoa powder; 100 g brown sugar; 1 tsp vanilla extract; 150 g chocolate chips

Fudgy brownie batter and soft cookie dough swirled together into one loaf. Ridiculous in the best way.

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Method

1
Make brownie batter: melt chocolate and half the butter, whisk in 1 egg and half the sugar, fold in 50 g flour and all the cocoa.
2
Make cookie dough: cream remaining butter and brown sugar, beat in 1 egg and vanilla, stir in remaining flour and chocolate chips.
3
Alternate spoonfuls of each batter in a lined 900 g loaf tin. Swirl with a knife.
4
Bake at 170 °C for 45–50 minutes. Cool fully before slicing.