Buns with Feta & Mozzarella

Name: Buns with Feta & Mozzarella
Prep time: 1 h 50 min
Cook time: 20 min
Total time: 2 h 10 min
Yield: 6
Ingredients: 350 g bread flour; 7 g dry yeast; 200 ml warm water; 1 tsp sugar; 1 tsp salt; 2 tbsp olive oil; 100 g feta, crumbled; 100 g mozzarella, grated; sesame seeds, to top

Soft savory buns from a dry-yeast dough filled with feta and mozzarella, topped with sesame. Makes 6.

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Method

1
Dissolve yeast and sugar in warm water. Mix into flour with salt and olive oil to form a dough. Knead 8 minutes, then prove 1 hour.
2
Divide into 6 balls. Flatten each, add a spoonful of feta and mozzarella, seal and roll smooth.
3
Place on a lined tray, brush with milk or egg, scatter sesame seeds. Prove 30 minutes.
4
Bake at 190 °C for 18–20 minutes until golden.