
Cheese Pie for Two (Tiropita)
Four sheets of phyllo, a béchamel-style feta filling. Scaled perfectly for two — no leftovers, no waste.
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- 1
Whisk together feta, egg, milk and flour until a thick béchamel-style filling forms.
- 2
Brush a small baking dish (18×12 cm) with butter. Layer 2 phyllo sheets brushing each with butter.
- 3
Spread the feta filling evenly, then top with the remaining 2 phyllo sheets, buttering each.
- 4
Score the top layer, then bake at 180 °C for 30–35 minutes until golden and crisp.