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Cheese Pie for Two (Tiropita)

Cheese Pie for Two (Tiropita)

Four sheets of phyllo, a béchamel-style feta filling. Scaled perfectly for two — no leftovers, no waste.

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Method

  1. 1

    Whisk together feta, egg, milk and flour until a thick béchamel-style filling forms.

  2. 2

    Brush a small baking dish (18×12 cm) with butter. Layer 2 phyllo sheets brushing each with butter.

  3. 3

    Spread the feta filling evenly, then top with the remaining 2 phyllo sheets, buttering each.

  4. 4

    Score the top layer, then bake at 180 °C for 30–35 minutes until golden and crisp.