
Honey Mozzarella Puff Pastry Bites
Puff pastry squares filled with melty mozzarella and parmesan, finished with honey and chili flakes. Addictive in the best way.
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- 1
Cut pastry into 8 squares. Place mozzarella and parmesan in the centre of each.
- 2
Fold corners in to create a parcel and press edges to seal. Brush with egg wash.
- 3
Bake at 200 °C for 18–20 minutes until puffed and deep golden.
- 4
Drizzle with honey and scatter chili flakes while still hot. Serve immediately.