Mushroom Galette with Puff Pastry

Name: Mushroom Galette with Puff Pastry
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 1 sheet puff pastry; 400 g mixed mushrooms, sliced; 2 cloves garlic, minced; 50 g parmesan, grated; 3 sprigs fresh thyme; 2 tbsp olive oil; salt and black pepper; 1 egg, beaten (for wash)

Sautéed mushrooms, parmesan, garlic and thyme wrapped in golden puff pastry. Simple and deeply satisfying.

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Method

1
Sauté mushrooms in olive oil with garlic and thyme over high heat until all liquid evaporates. Season well.
2
Unroll the pastry on a lined tray. Scatter parmesan in the centre leaving a 4 cm border.
3
Spoon the mushroom mixture over the cheese, then fold the edges up over the filling.
4
Brush the pastry border with egg wash. Bake at 200 °C for 25–28 minutes until puffed and golden.