Tomato & Halloumi Galette

Name: Tomato & Halloumi Galette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 sheet puff pastry; 200 g cherry tomatoes, halved; 150 g halloumi, sliced; 150 g ricotta; 1/2 tsp chili flakes; 2 tbsp olive oil; 1 egg, beaten

Cherry tomatoes, halloumi, ricotta and chili flakes on puff pastry. The tomatoes collapse and caramelise into something wonderful.

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Method

1
Unroll pastry onto a lined tray. Spread ricotta over the centre, leaving a 4 cm border.
2
Arrange tomatoes and halloumi over the ricotta. Scatter chili flakes and drizzle with olive oil.
3
Fold up the edges and brush with egg wash.
4
Bake at 200 °C for 30 minutes until the pastry is golden and the tomatoes are blistered.